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Gateway to the Glorious Whitsundays

 

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Home Economics

Why Study Home Economics?

Pre-requisites

A Sound Level of Achievement in Food or Textile Technology in Year 10 would be an advantage but it is NOT essential for Senior subjects.

Food Technology

General Requisites (Junior & Senior):

Recipes

Whacky Snacks

Fast, Fantastic Foods

Sweet Sensations

Hospitality

Hospitality students gain work experience 'on-the-job' during afternoon and at-night functions.

Hospitality is designed to provide an understanding of the structure, scope and operation of the hospitality industry. The hospitality learning activities aim at developing knowledge, processes, skills and attitudes in the preparation, production and service/distribution of food and beverages.

The subject of Hospitality is based on an SAS - Subject Area Specification. 'Introduction to Hospitality', which allows students to complete nation wide TAFE accredited units while still participating in a Queensland Studies Authority Registered Subject. As a Certificate 2 course (Certificate 2 in Hospitality Practices), students gain 4 credit points towards the QLD Certificate of Education.

 

Textile Technology

Students will explore textiles as a way of understanding and expressing culture. The term culture or sub-culture in this elective refers to a phase in time or place. The clothing worn by a cultural group often reflects the nature of the people within the group and within its social context. Textiles may also be used by a culture to portray messages about the culture. The scope of this elective investigates textiles within a culture and examines the influence of the perspectives on the textiles. It studies the relationship of cultural aspects of textiles to the well-being of individuals and families.

Students are encouraged to enter garments in the annual "Student Festival of Fashion".
 

FOOD TECHNOLOGY TEXTILE TECHNOLOGY
FOUNDATION UNITS (Year 8)
FST101

Whacky Snacks

TED101

Sew Simple

LEVEL 2 UNITS (Year 9)
Food Technology

FTE201

Fast, Fantastic Food

Health

HEA201

Me, Myself & I

TTD201

Surface Decoration

(Year 10 Semester 1/2)
FTE202

Bakery Specials

HEA202

Life is a Kaleidoscope

TTD202

Passion for Fashion

LEVEL 3 UNITS (Year 10 Semester 2)
Introduction to Hospitality 1 Food with Flair

(Catch up Level 2 Unit)

Intro to Home Economics 1 Intro to Early Childhood Studies 1 Fashion Choices
Introduction to Hospitality 2 Food with Flair Intro to Home Economics 2 Intro to Early Childhood Studies 2 Creative Design

 

Year 11 & 12 Subjects
HOSPITALITY

(Certificate 2)

CHILDCARE

(Certificate 3 in Children's Services)

EARLY CHILDHOOD STUDIES

(Non - OP)

HOME ECONOMICS

 

 

Last Updated 11/10/2009